Sourdough Starter
Glass Jars with Lids
Food Scale
Glass Measuring Cup for Liquid
Measuring Spoons and Cups
Stainless Steel Bowls (for mixing, fermenting, cover while baking)
Baking Stone (what I prefer, others use cast iron)
10 Inch Bannetons Set (for loaves)
King Arthur Bread Flour (The OG)
Cutluxe Knife For Scoring (you can also just use a razor blade)
Cutluxe Bread Knife (you NEED a good bread knife for sourdough)
